Bruschetta Three Ways
Tuna tartare, potato kataifi, tarama espuma, and pickled shallot vinaigrette
Stef @ Disney
U&I - Uni, spicy maguro, ikura, sushi rice, sesame, roasted nori, and wasabi
Warm peekytoe Maryland lump crab; shaved heirloom cauliflower, mustard emulsion
Stef in Paris
Saikyo Miso Black Cod - From Alaska marinated in saikyo miso
Bruschetta - Avocado, basil & chili
Stef _ Seamore's
Spider crab jelly with creamy rock crab and herb fusion
Yardbird Brunch Spread

© 2016 by Stephanie Liu

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Warm peekytoe Maryland lump crab; shaved heirloom cauliflower, mustard emulsion