Astice - Butter poached nova scotia lobster, carrots, rutabaga, chateau chalon sauce
Trofie Nero - Ligurian crustacean ragu, seppia, scallops, spiced mollica
Bread
Crudo di Passera - Fluke crudo, American sturgeon caviar, meyer lemon
Crudo di Passera - Fluke crudo, American sturgeon caviar, meyer lemon
Crudo di Dentice - Red snapper crudo, garlic créma, crispy shallots, trout roe
Tartaletta - Loma Sotavento 72% ganache, chocolate chiboust, tiramisu gelato
Risotto - Riso acquerello, butter, parmigiano with 8 grams of shaved alba white truffes
Risotto - Riso acquerello, butter, parmigiano with 8 grams of shaved alba white truffes
Torchon - Foie gras au naturel, seckel pear, pecans, 25 year balsamic, toasted brioche

© 2016 by Stephanie Liu

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