Mukozuke - Assorted seasonal sashimi (2)
Arashiyama Benkei Ryokan - Breakfast
Hassun - Soft roe tofu, arrowhead rice cracker, mustard lotus root, salmon and turnip sushi, & boile
Abura-mono - Cod fish, red paprika, and green chili
Saki-Suimono - Red bream clear soup with egg tofu, shiitake mushroom, spinach, and yuzu
Shiizakana - Chicken and sake lees pot with spring onion, dropwort, deep-fried tofu, and carrot
Arashiyama Benkei Ryokan Dinner
Yakimono - Yellwtail broiled with soy
Takiawase - Taro and deep frie tofu mixed with thinly-sliced vegetables with duck, Brassica campestr
Shiizakana - Chicken and sake lees pot with spring onion, dropwort, deep-fried tofu, and carrot (2)
Arashiyama Benkei Ryokan - Breakfast (3)
Mushimono - Steamed fish and grated turnip with eel, cow parsley, and wasabi
Sunomono - Abalone and broccoli
Mizumono - Seasonal Fruit
The Yamazaki Single Malt Whisky
Hassun - Soft roe tofu, arrowhead rice cracker, mustard lotus root, salmon and turnip sushi, & boile
Gohan - Steamed Rice
Takiawase - Taro and deep frie tofu mixed with thinly-sliced vegetables with duck, Brassica campestr
Soup with Vegetables
Arashiyama Benkei Ryokan - Breakfast (2)
Cuttlefish
Matcha
Matcha Ice Cream
Clear Tofu Soup
Salad
Mukozuke - Assorted seasonal sashimi
Red Miso Soup
Sakizuke - Japanese egg cockle marinated with Japanese vinegar of citrus sudachi
Ko no mono - Seaweed & Japanese pickles
Sliced Oranges
Rice
Arashiyama Benkei Ryokan - Breakfast (5)
Arashiyama Benkei Ryokan - Breakfast Area

© 2016 by Stephanie Liu

  • Twitter Basic
  • Facebook Basic
  • Instagram Basic