Cheese Plate - Saint Nectaire, fourme d'Ambert, Crottin de Chavignol
Dried sausage (saucisse seche)
Peas, strawberries, miso (petit pois, fraise, miso)
Lamb shoulder
Cauliflower, saffron aioli
Mascarpone, rhubarb jam, crumble, and sliced apricot