Cheese Plate - Saint Nectaire, fourme d'Ambert, Crottin de Chavignol
Dried sausage (saucisse seche)
Peas, strawberries, miso (petit pois, fraise, miso)
Lamb shoulder
Cauliflower, saffron aioli
Mascarpone, rhubarb jam, crumble, and sliced apricot

© 2016 by Stephanie Liu

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