Jambalaya with Creoled Shrimp, Andouille, Chicken, Rice, Louisiana Hot Sauce
Spice-Roasted Cauliflower - Pecan and Sesame Seed Dukka, Brown Butter, Sorel, & Candied Lemon Zest
Sauteed Swiss Chard with Persimmon Chutney, Butternut Sqash Puree, & Pecan Gremolata
Corn Chowder
Berklee College of Music Students Entertaining at B3
Spice-Roasted Cauliflower - Pecan and Sesame Seed Dukka, Brown Butter, Sorel, & Candied Lemon Zest (
Spice-Roasted Cauliflower - Pecan and Sesame Seed Dukka, Brown Butter, Sorel, & Candied Lemon Zest (

© 2016 by Stephanie Liu

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