Pacific jumbo oyster, uni, scallop, and meyer lemon dressing
Tasmanian salmon sashimi, trout caviar, onion sesame wasabi purée
Tasmanian salmon sashimi, trout caviar, onion sesame wasabi purée
Sashimi Selection - Jumbo shrimp, toro, fluke, red snapper, Shima Aji, yellow tail
Colorado lamb chop sakura-yaki, garlic red wine reduction sauce, satoimo purée, onion purée
Oregon Washu Beef Sukiyaki over wild rice
Miyazaki wagyu, hibachi-grill tataki, chiri ponzu, and stewed flat iron orange miso sauce
Colorado lamb chop sakura-yaki, garlic red wine reduction sauce, satoimo purée, onion purée
Portugal sea bass with golden crab, chrysanthemum petal ankake, and fresh green seaweed
Kinmedai and winter mushrooms, leek puree
Matsutake and Chanterelles Chawanmushi Truffle Ankake
Soy glazed pecan ice cream

© 2016 by Stephanie Liu

  • Twitter Basic
  • Facebook Basic
  • Instagram Basic