Hors d'oeuvres
Steak tartar
Seasoned Spinach
Peppers
Salmon
Hors d'oeuvres
Fruits with beet
Hors d'oeuvres
Pea purée
Cured meats
Cured meats
Octopus, harissa, crispy potatoes, soppressata
Sirloin, fingerling potatoes, soubise, and hen of the woods
Sofrito braised monkfish, mushrooms, and spinach
Crispy pork belly, fava beans, and lemon
Braised lamb, ramps, cranberry beans
Rhubarb almond tart and frozen yogurt
Chocolate mousse, espresso caramel, mascarpone cream

© 2016 by Stephanie Liu

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