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Salad of cherry tomatoes, cucumbers, fried sourdough, and red onion
Porchetta from Clavisy Farm with pea vines and pickled mustard seeds
Caramelized young fennel with anchovy butter and herbed breadcrumbs
Fried chicken with cucumber pickles, cabbage, and buttermilk
Peaches, polenta, lemon thyme ice cream
Clams with courgette, pickled shiitake, and piment d'espelette
Citrus-cured trout with spring onion broth and red fava beans
Mushroom and fresh goat cheese tortellini with mushroom broth and arroche
Dorade with baby cucumbers, citrus, pickled chilis, and herbs
Burrata with pickled cherries, hazelnuts, and herbs
Almond cake, cherries, mascarpone, fresh almonds
Malt ice cream, chocolate sorbet, espresso espuma, milk crumb
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