Saikyo Miso Black Cod - From Alaska marinated in saikyo miso
Spicy ponzu sauce for the Karei Karaage
Wagyu from Miyazaki, Japan
Black truffle chawanmushi with shaved black truffles
Black truffle chawanmushi with shaved black truffles
Fresh tofu
Kurobuta Kakuni - Braised Berkshire pork belly in sansho miso served with a hard boiled egg, spinach
Mochi Croquette - Potato & Hudson Valley duck, covered with mochi rice cake, sered in a hearty dash
Mochi Croquette - Potato & Hudson Valley duck, covered with mochi rice cake, sered in a hearty dash
Wagyu from Miyazaki, Japan - Daily selection of grade A5, Japanese beef
Karei Karaage - Seasoned flounder fried with shishito peppers, tomato, scallions, and its bones, wit
Garlic shiso fried rice
Garlic shiso fried rice

© 2016 by Stephanie Liu

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