top of page
Buttermilk pancakes with farmer's cheese and strawberries 2
Open-Faced Egg White Omelet - Spring onions, english peas, herbs, and goat cheese with side salad
Spring Salad - Asparagus, radish, carrots, cucumber, fennel, butter lettuce, green olive vinaigrette
Turkey sandwich with argula, avocado, and spicy mayonnaise with side potato salad and pickle
Hot artichoke dip with crisp bread
bottom of page