Spaetzle Forestiere - Foraged Mushrooms & Truffle Cream
Steak Frites - Natural Brandt Bavette Steak with Sauce Bearnaise or Maitre d'Hotel Butter
Pan-Roasted Salmon with French Lentils, Leek Soubise, Blistered Cherry Tomatoes, & Crispy Leeks
Rotisserie Chicken with Smoked Fingerlings, Escarole & Moutarde Violette
Bone Marrow with Oxtail Marmalade, Horseradish, & Gremolata
Duck Confit with Camargue Red Rice, Cherries, Roquefort, & Port Gastrique
Truffle Pomme Frites with Parmesan & Fines Herbes
French Onion Soup with Truffled Short Rib
Steak Tartare with Mushroom Duxelles, Croutons & Aioli
Shrimp Cocktail
Moules Frites - Mussels with Pernod, Lemon, Shallots, Fines Herbes & Frites
Escargots with Garlic Parsley Butter & Breadcrumbs
Panna Cotta
Gaslight
Bone Marrow with Oxtail Marmalade, Horseradish, & Gremolata (2)

© 2016 by Stephanie Liu

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Pan-Roasted Salmon with French Lentils, Leek Soubise, Blistered Cherry Tomatoes, & Crispy Leeks