top of page
Our Amazing Chef, Toru Okuda
Maguro, Kanpachi, and Kue Sashimi
First Course of a Variety of Small Japanese Dishes (Carrot & Daikon Radish in Vinegar, Shirako, Hira
Ozaki-Gyu with Soy and Wasabi
Maguro, Kanpachi, and Kue Sashimi 3
Amadai Kaburamushi
Yellowtail, Burdock, Radish, and Carrots over Rice
Maguro, Kanpachi, and Kue Sashimi 2
Ozaki-Gyu & Yuzu Butter Fish (with Miso, Kuromame, & Kuwai)
Apple Prepared Four Ways
Pouring Isojiman Ginjo Genshu Sake
Pickled Vegetables
Ozaki-Gyu with Soy and Wasabi 2
Yellowtail, Burdock, Radish, and Carrots over Rice 2
Hotate with Maitake Mushroom, Carrot, and Radish in Fish Broth
Ozaki-Gyu & Yuzu Butter Fish (with Miso, Kuromame, & Kuwai) 4
Miso Soup
Ozaki-Gyu & Yuzu Butter Fish (with Miso, Kuromame, & Kuwai) 2
Isojiman Ginjo Genshu Sake
4 kinds of apples used to make the dessert
Kitchen at Ginza Kojyu
Amazing Bathroom Sink
bottom of page