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Toasted ricotta gnocchi with parmesan, Italian parsley, and white truffle crème
Cavatelli - Ten-hour short rib ragu and mascarpone
Grilled swordfish with paella risotto, chorizo, and piperade
Seared diver scallops with shrimp toast, tomato fondue, and basil salad
Watermelon salad with heirloom tomatoes, feta, mâche, and balsamic syrup
Milk & Cookies - Warm chocolate chip cookies, vanilla ice cream, and ice cold milk
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