Sea urchin with seaweed and quinoa
Gu Jeol Pan - Beef tartare with crispy seaweed and toppings
Crispy sea mullet with shrimp salsa
Hors d'oeuvres
Mul Hwe - Fluke with gochujang gazpacho
Gu Jeol Pan - Beef tartare with crispy seaweed and toppings
Sea bream with tomato olive vinaigrette
Bossam - Crispy pork belly and dwenjang rice
Gu Jeol Pan - Beef tartare with crispy seaweed and toppings
Scallops with chorizo salsa
Gu Jeol Pan - Beef tartare with crispy seaweed and toppings
Squab with spicy red curry
Truffle bulgogi with white truffle pate and wild sesame
Hors d'oeuvres
Beauty and the Beast - Grilled lobster and beurre blanc
Hors d'oeuvres
Soft shell crab with cucumber kimchi and bonito flakes
Hors d'oeuvres
Wagyu tenderloin with sancho jjanggajji
Sorbet
Birthday dessert
Birthday dessert

© 2016 by Stephanie Liu

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