Veal Breast Confit, Eggplant Caviar, Fried Artichokes and Mushrooms
Merluza with Assorted Grilled Tomatoes, Arugula, and Cucumber
White Tuna, Puree Fennel Confit, Grilled Zucchini, Crispy Salad with Lemon & Roasted Almonds
White Tuna, Puree Fennel Confit, Grilled Zucchini, Crispy Salad with Lemon & Roasted Almonds 2
Calamari With Parsley, Ginger & Sesame; Sardinian Fregola With Cherry Tomatoes
Grilled Melon, Buffalo Ricotta & Ham
Charcuterie platter of the House Conquet in Laguiole

© 2016 by Stephanie Liu

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