Veal Breast Confit, Eggplant Caviar, Fried Artichokes and Mushrooms
Merluza with Assorted Grilled Tomatoes, Arugula, and Cucumber
White Tuna, Puree Fennel Confit, Grilled Zucchini, Crispy Salad with Lemon & Roasted Almonds
White Tuna, Puree Fennel Confit, Grilled Zucchini, Crispy Salad with Lemon & Roasted Almonds 2
Calamari With Parsley, Ginger & Sesame; Sardinian Fregola With Cherry Tomatoes
Grilled Melon, Buffalo Ricotta & Ham
Charcuterie platter of the House Conquet in Laguiole