Shirako in Ponzu Sauce
Soba with Dried Mullet Roe Powder and Truffle Oil
Seared Chutoro with Spring Onion
Wagyu Filet
Green Crab with Vinegar Jelly and Sudashi Citrus
Steamed Egg Custard with Shirako and Truffle
Grilled Nodoguro (Blackthroat Seaperch)
Red Snapper with Salmon Roe over Rice
Fugu Skin and Meat
Crab Meat Ball with Nori, Rice Cake, Lemon Rind, Carrot, and Gold Flake
Grouper, Fuki, and Bamboo Shoot Tempura
Shrimp, Turnip, Wasabi, and Gingko in Warm Dashi Jelly 2
Cream Shiratama Zenzai Azuki Beans with Mochi Ball and Vanilla Ice Cream
Pistachio and Coconut Bavarian Cream 2
Warabi-mochi Bracken Starch Jelly covered in Kinako Toasted Soybean Flour
Brown Sugar Blancmange and Pistachio and Coconut Bavarian Cream
Pickled Vegetables
Miso Soup
Steamed Egg Custard with Shirako and Truffle 2
Soba with Dried Mullet Roe Powder and Truffle Oil 2
Shrimp, Turnip, Wasabi, and Gingko in Warm Dashi Jelly
Red Snapper with Salmon Roe over Rice 2
Pistachio and Coconut Bavarian Cream
Brown Sugar Blancmange and Pistachio and Coconut Bavarian Cream 2
Jonathan Ngo (Ngo Your Meal) 2
Jonathan Ngo (Ngo Your Meal)
Crab Meat Ball with Nori, Rice Cake, Lemon Rind, Carrot, and Gold Flake 2
Kien

© 2016 by Stephanie Liu

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