Gambas al Ajillo - Spicy garlic fried shrimps in olive oil
Trio de Chorizos - Assorted chorizos cooked in white wine and olive oil
Paella de Cochinillo - Suckling pig paella
Paella de Cochinillo - Suckling pig paella
Trio de Chorizos - Assorted chorizos cooked in white wine and olive oil
Botifarra Catalana - Catalan sausage with marbled potatoes, caramelized onions,  & shitake mushrooms
Cheese & Iberian Cold Cuts
Cheese & Iberian Cold Cuts
Cheese & Iberian Cold Cuts
Tartar de Atun - Tuna tartar with pickles, capers, and calamansi mayonnaise
White Sangria
Latte

© 2016 by Stephanie Liu

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