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Wagyu Tartare - Clam Mayo, Confit Egg Yolk, Preserved Daikon
BBQ Pork Ribs - Plum & Miso Glaze, Capers, Mustard Greens
Beef Shortrib - Pastrami Spices, Local Grains, Baby Napa Cabbage
Kampachi Crudo - Sorrel, Preserved Green Mango, Rose Geranium
Crispy Amadai - Aromatic Broth, Engawa, Parsley and Lemon Thyme
Chicken Breast - Smoked Chicken Breast, Baby Corn, Bamboo, Corn Sauce
Baby Potato - Mushroom Crumble, Cultured Cream
Passion Fruit - Grilled Financier, Jasmine Mascarpone, HoneyComb
Grilled Toast
Country Sourdough with Beer Butter & Smoked Beef Fat Butter
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