Tuna tartare, potato kataifi, tarama espuma, and pickled shallot vinaigrette
Cretan spiced scallops, ouzo honey glazed pork belly, sunchoke purée
King salmon, spinach rice, crispy leeks
Spinach pies, filo, feta, ouzo yogurt
Short rib meat balls, tomato sauce, whipped goat cheese
Pan seared halibut, fava purée, haricot verts, red onion balsamic glaze
Bread!

© 2016 by Stephanie Liu

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