Porcini mushroom & roasted tomato risotto with shaved reggiano cheese and truffle oil
Tri-color lettuce with port wine poached pears, toasted pecans, and pear glaze
Garlic & rosemary oven roasted American lamb chops (mint demi-glace) with caramelized garlic mashed
Grilled sterling silver filet mignon (port wine demi-glace) with caramelized garlic mashed potatoes,
Pan seared chilean sea bass, steamed jasmine rice and citrus fondue
All natural pan seared French cut chicken breast with chive whipped potatoes and wild mushroom ragou
Mixed green with warm baked goat cheese, portobello mushrooms, and balsamic vinaigrette
Oheka Castle Tasting
Raspberry Tartlet - Fresh raspberries in a vanilla pastry crème pâte sucre tart shell
Cheesecake - Light and fluffy NY style cheesecake
Chocolate Decadence Cake - Rich and dense flourless cake reminiscent of chocolate truffles

© 2016 by Stephanie Liu

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