Truffle Seafood Broth with Sizzling Crispy Rice
Steph! (1)
Slow Cooked Baby Octopus with Butter Gochujang
Pine Leaves Smoked Mackerel with Citrus Soy
Gochujang Braised Chicken with Root Vegetables
Chil-jeol-pan Seven Flavors 2
Slow Cooked Pork Belly and Kimchi
Slow Cooked Oxtail with Root Vegetables
Ssam Platter with Spicy Pork and Gang-deon-jang (2)
Leaf Wraps & Lotus Leaf Wrapped Sticky Rice
Fried Chicken with Spicy Soy Vinaigrette
Lotus Leaf Wrapped Sticky Rice
Mushroom Salad with Pine Nuts
Truffle Seafood Broth with Sizzling Crispy Rice (1)
Ssam Platter with Spicy Pork and Gang-deon-jang
Honey Butter Chips with Vanilla Ice Cream
Ginger's Secret (Rye Whiskey, Rhum J.M. VO, Dry Vermouth, Ginger Juice, Demerara Sugar & Lemon)
Milk Punch (lotus leaf infused clarified milk with cynar jasmine infused Hwa Yo 41 & lemon juice)
Slow Cooked Oxtail with Root Vegetables 2
Chil-jeol-pan Seven Flavors
Ssam Platter with Spicy Pork and Gang-deon-jang (1)
Ssam Platter with Spicy Pork and Gang-deon-jang (3)
Steph!
Lotus Leaf Wrapped Sticky Rice 2
Chil-jeol-pan Seven Flavors 3

© 2016 by Stephanie Liu

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