Pouring a poached egg over six grain rice with bonito flakes soaked in house soy sauce and sesame oi
Poached egg with sweet soy sauce and sriracha chili powder
On the right - Almond kale gobo okara (tofu lees, burdock root, and kale)
Kombu cured perch
Wild bluefin tuna donburi
Spanish mackerel shioyaki
Tofu dashi
Kombu cured perch
Miso soup
Mustard green with tofu dashi
Uni from Maine
Poached egg over six grain rice with bonito flakes soaked in house soy sauce and sesame oil
Tsukemono
Roasted purple sweet potato
Six grain rice with bonito flakes soaked in house soy sauce and sesame oil
Okonomi

© 2016 by Stephanie Liu

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