Fire & Ice Ceviche - Cobia marinated in sour orange, red onion, cillantro, jalapeño over saia pear g
Branzino over sweet plantain mash, oxtail stew artichoke, and pepper escabeche
Lobster Empanada - Squid ink dough filled with Maine lobster and butter with avocado sauce and salsa
Sugar Cane Tuna - Adobo rubbed and seared, over malanga goat cheese fondu, and spinach and shrimp es
Sugar Cane Tuna - Adobo rubbed and seared, over malanga goat cheese fondu, and spinach and shrimp es
Chicharron - Crispy rock shrimp coated with rice and corn flour with a sweet and spicy panka sauce w
Corvina Ceviche - Lime juice, cilantro, red onion, lime peppers, Peruvian crispy corn with a side of
Smoked Marlin Tacos - Rum-vanilla, cured smoked in a crispy malanga boat, with pickled jalapeños
Roast Cuban Pork - Served with garlic yucca mash, black bean broth, creole style pepper salad and mu
Brussels sprouts

© 2016 by Stephanie Liu

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