Fluke Carpaccio - Thinly sliced fluke sashimi drizzled with olive oil topped with plum paste
Ebi Shinjo - Deep fried shrimp balls covered with sliced almonds
Jidori Shioyaki - Grilled organic free range chicken served with sea salt and yuzu citrus pepper
Jidori Shioyaki - Grilled organic free range chicken served with sea salt and yuzu citrus pepper
Maguro Tartar - Chopped tuna with flying fish roe and steeped in yuzu and caviar
Chawanmushi - Steamed egg custard served with chicken, shrimp and gingko nuts topped with thickened
Sanshoku Nasu Degaku - Grilled Japanese eggplants served with three kinds of miso (eggyolk, spinach,
Sanshoku Nasu Degaku - Grilled Japanese eggplants served with three kinds of miso (eggyolk, spinach,
Saikoro Steak - Diced steak sautéed with olive oil flavored with grated onion and soy sauce
Gindara Yuan Yaki - Grilled fillets of cod fish steeped in sweet soy sauce
Yakko - Chilled tofu with grated ginger, scallions, and bonito flakes
Miso soup
Tatsuriki Sake
Tatsuriki Sake
Black sesame crème brûlée with black sesame ice cream
Hannya Ume Sake Sorbet served with ume sake jello

© 2016 by Stephanie Liu

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