Old Spot Pork Porterhouse with bok choy and pickled rhubarb
Spicy_Goat_Ragù_with_parsley_pappardelle_and_fresh_goat_cheese
Plymouth Rock Pot au Feu with chicken skin and schmaltz toast 2
Venison tartare with horseradish, pickled beets, and cheese
Carrot Carpaccio with buckwheat and gremolata
Bread
Strip Steak certified angus beef with potato dauphine and romaine
Oysters
Honey Panna Cotta Tart with plums, figs, blueberries, honey, and vanilla whipped salted cream
Plymouth Rock Pot au Feu with chicken skin and schmaltz toast
Oysters 2

© 2016 by Stephanie Liu

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