Grilled white asparagus, virgin orange, Pantelleria capers
Ceviche dorade, rhubarb-grapefruit, sweet critus pepper jelly
Ceviche dorade, rhubarb-grapefruit, sweet critus pepper jelly
Cod, french peas, mint coulis
Banka trout gravlax, maki of vegetables, strawberry chutney
Banka trout gravlax, maki of vegetables, strawberry chutney
Chocolate, gavotte, cocoa sorbet, honey cream
Gariguette strawberry tart, hazelnut shortbread biscuits, lime

© 2016 by Stephanie Liu

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