Shrimp Tempura Heads
Uni Wrapped in Seaweed Tempura
Snap Peas Croquette
Sesame Tofu in Ponzu
Shiitake with Shrimp Tempura
Assorted Sashimi (Hamachi, Akami, Ika) 2
Moroko Tempura from Lake Biwa
Burdock Root Tempura
Shimonita Leek Tempura
Corn Tempura
Conger Eel Tempura
Assorted Sashimi (Hamachi, Akami, Ika)
Calamari and Dried Mullet Roe Tempura
Sillago in Green Perilla
Ten-Cha
Ten-don Bowl
Kyo-Kanzashi Sweet Carrot Tempura 2
Yasaka-no-Tsuki Sweet Beans
Assorted Sashimi (Hamachi, Akami, Ika) 4
Sweet Potato Salad with Daikon and Lime Dressing
Yuba Tofu with Dashi and Soy Sauce
Grated Daikon Radish
Grapefruit Sorbet
Akadashi Red Miso Soup
Assorted Sashimi (Hamachi, Akami, Ika) 3
Uni Wrapped in Seaweed Tempura 2
Kyo-Kanzashi Sweet Carrot Tempura
Shrimp Tempura Heads and Bodies
Grapefruit Sorbet  2
Table Setting
Pouring Beer
Serving Tempura
Making Tempura
Main Dining Area
Seasoning the Calamari and Dried Mullet Roe Tempura

© 2016 by Stephanie Liu

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