Chicken breast wrapped in shiso leaf and topped with plum sauce
Broiled sea urchin with garlic, pink peppercorn, and shiso
Chicken gizzard
Chicken fillet
Torishin salad
Pork belly with garlic miso
Pork belly with garlic miso
Left - Chicken thigh with moromiso and shiso leaf; Right - Seaweed, bonito flakes, chicken skin, and
Shiso sorbet
Eringi (king trumpet mushroom)
Oyako Don (chicken and egg over rice)
Shishitoh Peppers
Avocado with dashi and yuzukosho
Chicken meatball with yolk
Chicken meatball with yolk
Chicken oyster
Ginko nuts
Asparagus, crab meat, and egg tofu with scallion and paprika
Grilled and buttered potato
Broiled sea urchin with garlic, pink peppercorn, and shiso
Pickeled radish and cucumber
Mentai chazuke (hot rice in broth and spice cod roe)
Top to bottom - Roasted green tea crème brûlée, black sesame crème brûlée, green tea crème brûlée
Peach jelly
Strawberry sorbet

© 2016 by Stephanie Liu

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