Crispy duck wings with lemon, olive oil, and yuzukosho
Seared Octopus - Cilantro-avocado pesto, calabrian chili & marcona almonds (1)
Hamachi crudo with sunflower, sesame, hemp, and radish
Spaghetti - Maine lobster, roasted tomato, chili & basil
Roasted Branzino for Two - Fennel leek vinaigrette & meyer lemon
Potato bread and butter with chives, black pepper, leo zest, and salt
Blistered Shishito Peppers - With bottarga
Smoked Amish Chicken with roasted corn, mimolette, quicos, and tajin seasoning
Bucatini Cacio e Pepe with pecorino romano and black pepper
Little Gem Salad - Avocado, cucumber, ricotta salata & walnut vinaigrette
Brussels Sprouts - Calabrian chili, red onion & meyer lemon
Upland Entrance Area

© 2016 by Stephanie Liu

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